Wood Sorrel (Oxalis acetosella)
photo credit: Leo-setä Don't ask me why but I have a real soft spot for Wood Sorrel (Oxalis acetosella). I first heard about Wood Sorrel as a teenager when watching Ray Mears back on the Tracks show (anyone remember that one?!). As a woodsman, Mears sung the praises of this simple little plant that he used as a herb when wild cooking, which apparently tastes like apple peel with a pleasant bite to it - perfect for stuffing fish before baking. One of my favourite habitats of all is deci
